French fries with mayonnaise

The Dutch custom of accompanying French fries with mayonnaise is a tradition that may seem strange to foreigners, but it is a much-loved part of the culinary culture in the Netherlands. More than just a choice of condiment, this habit reveals much about the practical and somewhat peculiar character of the Dutch, and has evolved into an almost sacred ritual. Below, we explore the origins, variations and amusing things about this peculiar custom that leaves no one indifferent.

Origins of Mayonnaise and French Fries

The custom of eating French fries with mayonnaise has its roots in Belgium, a neighbouring country of the Netherlands and one of the largest consumers of French fries in the world. Although there is no exact record of when it became popular in the Netherlands, it is believed that the Belgian influence was decisive. The Dutch quickly adopted the idea and gave it their personal touch with a lighter, less sour version of mayonnaise than in other countries.

The popularity of this combination increased after World War II, when potatoes and frying oils became more accessible. Frying stalls, known as ‘frituurs’ or ‘snackbars’, began to flourish everywhere, selling fries with a generous dose of mayonnaise. Since then, this side dish has become something of an institution in Dutch gastronomy.

More than Mayonnaise: Popular Variations and Sauces

While mayonnaise is the classic choice, the Dutch have elevated the art of accompanying French fries with a wide variety of sauces that might surprise any visitor. Here are some of the most popular:

– Fritessaus: A lighter version of mayonnaise, with less fat and a milder taste. It is so common that many Dutch people make no distinction between this sauce and classic mayonnaise, although purists insist that it is not the same.

– Joppie sauce: A combination of mayonnaise, curry and onion that adds a sweet and spicy kick. Its peculiar name and flavour have made it a favourite, and many tourists are surprised to discover that ‘Joppie’ is not a brand name but a type of sauce.

– Samurai Sauce: For those looking for something a little spicier, this sauce blends mayonnaise with chilli paste, offering an unexpected hit of heat that awakens the palate.

A Street Experience: The ‘Patatje’ and Fry Culture

Eating Chips in the Netherlands is not just a matter of taste; it is a social and cultural experience. Frituurs are part of the Dutch urban and rural landscape, and it is very common to see people enjoying a ‘patatje met’ (fries with mayonnaise) while strolling through the streets or sitting in a park. The paper cones in which the chips are served are not only practical, but also part of the charm of this custom.

Funny Moments: Foreigners’ Adventures with Mayonnaise

Tourists are often surprised by the amount of mayonnaise served with fries in the Netherlands. It is not uncommon to see a foreigner ask for ketchup, only to receive a confused look or an offer of ketchup but at an additional cost. Not only do the Dutch prefer mayonnaise, but quantity matters: a generous layer covering each fry, almost as if they were wrapped in a creamy cloud.

The misunderstandings don’t stop there. There are funny stories of visitors who, expecting ketchup, are in for a surprise when they bite into a potato covered in peanut sauce (satay sauce) or, worse still, the intense and surprising Andalusian sauce, a spicy mixture of mayonnaise and peppers. For the unprepared, this can be an unexpected and somewhat explosive experience.

‘Patatje Oorlog’ and Other Peculiar Combinations

Another amusing curiosity is the ‘Patatje Oorlog’ (literally, ‘war fries’), a chaotic mixture of mayonnaise, peanut sauce and crispy onion. The name is said to come from the messy, chaotic appearance of the dish, which looks more like a pitched battle of ingredients than an orderly side dish. Despite its appearance, this combination is a huge hit with locals and tourists who dare to try something different.

There is also the ‘Patat Speciaal’, a creation with mayonnaise, ketchup and chopped onion. It’s one of those mixtures that seems like a culinary mistake, but it’s surprising how well all the flavours work together. It’s like a party in your mouth that starts with the sweetness of the ketchup, followed by the smoothness of the mayonnaise and finished off with the crunch of the onion.

Practicality and Taste

The Dutch preference for mayonnaise is not only a matter of tradition, but also of practicality. Mayonnaise is easy to make and adapt, and its creamy texture coats fries evenly, something other sauces fail to do. In addition, mayonnaise’s neutrality allows it to blend with other flavours without overpowering them, creating a versatile base for endless combinations.

The Dutch are known for their practical and straightforward approach to life, and their choice of condiments is no different. It’s not about following fads or making things complicated; it’s about enjoying a simple and delicious dish without a lot of fuss.

Eating fries with mayonnaise in the Netherlands is an experience that goes beyond flavours. It is a reflection of the Dutch character: pragmatic, simple and with a touch of quirkiness that delights those who experience it. Whether at a street stall, in a restaurant or at home, this tradition remains one of the most authentic and tasty ways to experience the culture of the Netherlands.

So next time you find yourself in a Dutch ‘frituur’, don’t hesitate to order a ‘patatje met’. Immerse yourself in this delicious custom, and who knows, maybe you’ll end up adopting mayonnaise as your favourite condiment for fries, no matter where you come from.